Nutrition programs Essay

Traditionally, nutrition programs were targeted to the indigent and poor commonwealths in developing countries. more of todays Americans are malnourished also, but they are inundated with unhealthy intellectual nourishments and require a multidisciplinary hail to nutrition education. What would be the three most important points to include in a prevalent nutrition program? Provide current literature to support your answer and include two nutritional education community resources.Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy victuals choices. Providing a multidisciplinary approach to public nutrition education will help in combating the problem. There are many aspects which should be covered in these programs, however, we will look at three top points.1.) The relationship between have behaviors and chronic indispositions Several chronic diseases can o ccur in relationship to unhealthy eating. Cardiovascular disease, obesity and diabetes are a few. Eating foods high in fat can lead to coronary arteria disease which can lead to heart blockage which can lead to death.High fat foods as well as over eating can lead to obesity, which can lead to cardiovascular disease and/or diabetes which can lead to death. Though most complications and/or diseases will manifest themselves in adulthood, spirit back most will ascend the risk factors began in early childhood with poor food choices. As stated by Green Facts (n.d.), The risks of developing chronic diseases begin in fetal feel and continue into old age. Thus, adult chronic diseases reflect the combined effects of prior exposure to change environments. As you can see, it is a vicious cycle we must be cognizant of throughout all(prenominal) stage of life.2.) Mindful EatingEach time you prepare a meal your first thoughts should be on the nutritional value of the food and then am I reall y hungry, or am I eating for some other reason? For example, it is mid-afternoon at work and you are hungry and ineffective to wait until dinner time. Your choices are high calorie, high fat, nutrient dense items from the vending machine or a granola bar, fruit or yogurt. An appropriate snack choice would be the granola bar, fruit oryogurt. other example you are sitting at home at 800pm on a atomic number 90 night watching television. You go to your pantry and retrieve a bag of chocolate chip cookies. At this point, stop and ask yourself, am I hungry or am I choosing to eat salutary now because I am bored?If you are going to eat them out of boredom find something else to do to occupy your time, such as read a book, do a craft, or feed a game with your family. As stated by Harris (2013), The core principles of mindful eating include cosmos aware of the nourishment available through the process of food preparation and consumption, choosing enjoyable and nutritious foods, acknowl edging food preferences nonjudgmentally, recognizing and honoring physical hunger and satiety cues and using wisdom to guide eating decisions.3.) Cooking demonstrationsWhen lecture to individuals about healthy eating often times they say they do not know the decorous foods to prepare or how to prepare them to maintain their nutritional value. Offering cooking demonstrations would offer a transfer on approach to the issue. We also make sure we are teaching about foods that are inexpensive and easily accessible in the area.Nutritional education community resources in the greater Houston, Texas areaHouston viands BankPortwall Headquarters535 Portwall StreetHouston, Texas 77029713-223-3700Texas Department of State Health Services, Women, Infants and Children Program (WIC) 711 N. Velasco, Ste. AAngleton, Texas 775151 (800) 942-3678 seedHarris, C. (2013). Mindful eating. Todays Dietitian, 15. Retrieved from http//www.todaysdietitian.com/newarchives/030413p42.shtmlGreen Facts Diet and nutrition prevention of chronic diseases. RetrievedNovember 17, 2014 from http//www.greenfacts.org/en/diet-nutrition/l-2/3-childhood-eating-habits.htm1 Houston Food Bank Nutrition education. Retrieved November 16, 2014 from http//www.houstonfoodbank.org/programs/nutrition-education/ Texas Department of State Health Services, Women, Infants and Children Program (WIC). Retrieved November 16, 2014 from http//www.dshs.state.tx.us/wichd/